About Us
Through movement building, policy advocacy, and leadership development, the Plant Powered School Meals Coalition unites stakeholders, shifts public perception, and secures policies that make plant-based school meal options the norm.
Our Values
Equity and Inclusion
Those directly impacted by school meals – especially low-income and Black, Indigenous, and students and families of color who are most likely to rely on them as a primary source of nutrition – guide our work.
Compassion and Community
School meals impact the health and well-being of people, animals, and the environment.
Freedom and Choice
All students and their families deserve food and beverages that meet their needs at school, whether for religious, philosophical, health, ethical, cultural, or other reasons.
Interconnectedness and Intersectionality
The more than seven billion school meals served each year have ripple effects throughout our entire food system, from farm to fork. Our work is among many system change efforts working in concert to support nutritious diets, protect the environment, ensure fair treatment of workers and farmers, and protect animals.
Our Members
Interested in joining the coalition?
Featured Resources
Webinar
Plant Powered SChool Meals Coalition ReSource Guide
These resources were compiled by the Plant Powered School Meals Coalition Best Practices Working Group, which works to equip technical service providers with comprehensive resources and opportunities to maximize their success in supporting school districts with plant-based menu implementation.
The listed resources were compiled in order to help School Foodservice professionals, students, parents, organizations, and companies expand plant-based offerings in schools.
General Resources:
Climate-Friendly School Food webpage (Friends of the Earth)
Powered by Plants, Healthy Eating for a Greener World (Healthy Kids, Happy Planet!)
School Nutrition Services K-12 webpage (Friends of the Earth)
Sign up for Friends of the Earth's newsletter (Friends of the Earth)
Watch our 1-minute video (Friends of the Earth)
School Meals Booklet (Coalition for Healthy School Food & Physicians Committee).
For School Food Professionals:
The Pulse Playbook: Best Practices for Utilizing Beans, Peas, and Lentils in School Meals
How-To Resources:
A Guide for Food and Nutrition Services to Navigate Requests for Cow’s Milk Substitutes (Friends of the Earth)
Guide to Creating a Community Rooted Program (Coalition for Healthy School Food)
Crafting Well Balanced Menus (Balanced)
K-12 Food Service Quick Start Guide to Balanced Menus (Balanced)
Scaling Up Healthy, Climate-Friendly School Food (Friends of the Earth)
School Nutrition Services K-12 webpage (Friends of the Earth)
School Food Institute, Plant Forward Course (Chef Ann Foundation)
School Food Institute, Sustainable Lunchrooms Course (Chef Ann Foundation)
School Food Service Director Video (Friends of the Earth)
Six Changes USDA Made to Help Schools Serve More Plant-Based Foods (Friends of the Earth)
Start a Program K-12 Foodservice (Meatless Monday)
Why Plant-Based School Food Video (Friends of the Earth)
A Wildlife-Friendly Guide to Sustainable School Food (Center for Biological Diversity)
Institutional Support Resources (Balanced)
Guide to Creating a Community Rooted Program (Canada’s Coalition for Healthy School Food)
Marketing Resources:
Beans Posters, Fact Sheets (health, environment, nutrition) and Environmental Benefits, Social Media assets (Meatless Monday)
Climate-Friendly Marketing Resources (Friends of the Earth)
Plant-Based Toolkit (Chef Ann Foundation)
Posters with plant-positive / beans for protein messages (Healthy Kids, Happy Planet!)
PSAs for cafeteria/classroom screens (Healthy Kids, Happy Planet!)
Recipes:
Climate-Friendly Plant-Based Recipes for Schools (Friends of the Earth)
Coalition for Healthy School Food Recipes (Coalition for Healthy School Food)
Cool Bean School Lunch Recipes (Healthy Kids, Happy Planet!)
Fresh from California Recipes (Center for Ecoliteracy)
K-12 Plant-Based Recipes (Meatless Monday, Friends of the Earth, and Food Forward)
More Plants Please! Plant-Based Recipes (Chef Ann Foundation)
Plant-Based Recipes for K-12 Schools (Forward Food)
Plant-Forward Recipe Resource (Center for Ecoliteracy)
The Balanced Lunch Tray (Balanced)
Procurement Resources:
Plant-Based Vendor Directory (Balanced)
Values Aligned Procurement (Chef Ann Foundation)
For Companies or Trade Associations:
Six Changes USDA Made to Help Schools Serve More Plant-Based Foods
The Pulse Playbook: Best Practices for Utilizing Beans, Peas, and Lentils in School Meals
Plant-Based Products & Vendors (Friends of the Earth)
Plant-Based Vendor Directory (Balanced)
Webinar for Vendors - School Foods 101: Helping Plant-Based Companies Sell to K-12 Schools
For Organizations:
Join the Plant Powered School Meals Coalition on behalf of your organization
Start a Program Organizations (Meatless Monday)
Six Changes USDA Made to Help Schools Serve More Plant-Based Foods (Friends of the Earth)
For Students:
Ways to Get Involved:
Advocate for Climate-Friendly Food at Your School (Friends of the Earth)
Start a Program K-12 Students (Meatless Monday)
Step by Step Guidance on Outreach (Friends of the Earth)
U.S. Student Action Page (Friends of the Earth)
Learn More:
For Parents/Guardians and Students: Your Right to Request a Substitute for Cow’s Milk at School (Friends of the Earth)
Plant-Based Peers one-on-one student mentorship and school food campaign guidance
How to Advocate for Plant-Based Options at School Webinar and PowerPoint Slides
Powered by Plants, Healthy Eating for a Greener World booklet/guide with recipes (Healthy Kids, Happy Planet!)
Six Changes USDA Made to Help Schools Serve More Plant-Based Foods
Student Blog Posts (Friends of the Earth)
Create Change In Your Schools (Coalition for Healthy School Food)
A Wildlife-Friendly Guide to Sustainable School Food (Center for Biological Diversity)
For Parents:
For Parents/Guardians and Students: Your Right to Request a Substitute for Cow’s Milk at School (Friends of the Earth)
Powered by Plants, Healthy Eating for a Greener World booklet/guide with recipes (Healthy Kids, Happy Planet!)
Six Changes USDA Made to Help Schools Serve More Plant-Based Foods (Friends of the Earth)
For Educators:
Classroom Posters (Healthy Kids, Happy Planet!)
Cool Beans from Around the World Nutrition Curriculum (Healthy Kids, Happy Planet!)
Daily Scoop Program, 1 minute nutrition tips that can be added to classroom or school-wide announcements (Healthy Kids, Happy Planet!)
Educator Resources (Friends of the Earth)
Elementary School Lesson Plan (Balanced)
Powered by Plants, Healthy Eating for a Greener World booklet/guide with recipes (Healthy Kids, Happy Planet!)
Teacher (K-8) Classroom Culinary Grant Information (Healthy Kids, Happy Planet!)
Start a Program K-12 Teachers (including lesson plans, worksheets, etc.) (Meatless Monday)